Biryani
Ingredients
2 cups India Crown Basmati Rice ,
1 cup Mixed Vegetable (cauliflower, potato, carrot, french beans) , 150 gms Green Peas ,
3 Finely Sliced Onion , 2 Finely Sliced Green Chillies , Salt to taste ,1 tsp Red Chilli Powder,
2 tsp Cinnamon(dalchini), Caraway Seeds(zeera) , 4 Cloves (laung),1/2 tsp Black Pepper Powder,
4 Tomato ,1/2 cup Yogurt (curd) ,4 tbsp Vegetable Oil , 1/2 tsp Mustard Seeds,
3 tbsp Dry Fruits (cashew nuts, raisin)
How to make vegetablebiryani :-
-
Wash the basmati rice well before cooking.Then take rice with 3-3/4 cup water and a little salt added to it and 2 tbsp of dry fruits.Cook it in pressure cooker or in a pan or microwave.
- Cut all the vegetables into small thin pieces and fry each one of it separately in oil.
Fry the green peas also .
-
Take 1 tblsp oil in a pan and add mustard seeds, green chili, cinnamon and caraway seeds powder, cloves, black pepper powder and stir for about half minute. Then add onions and saute them for a minute ot till they get pink in color
- Add fine chopped tomatoes and fry till they are properly cooked.
- Take the yogurt and make it fine by putting in a blender for just 2 rotations. Add this fine yogurt and stir well.Heat it for about 10 seconds
- Add all the fried vegetables
- Add the cooked rice and mix well with very light hands so that the rice grain doesn't break. Cook for about 3 minutes.
- Take this vegetable biryani out in a rice serving dish
- Garnish with dry fruits and green coriander leaves
- Serve the vegetable (veg ) biryani hot with raita and pickle.
